Salt Spring Island to Genoa Bay, BC

September 9-11, 2024

Monday 9/9 – Tuesday 9/10

Our adventure in search of a secluded cove led us to the enchanting Glenthorne Passage on the west side of Prevost Island. The surrounding land is privately owned, so we couldn’t go ashore, but we anchored near the historic Prevost Island Farm. In the 1920s, Digby de Burgh, an Irishman from County Limerick, transformed most of the island into a farm, raising sheep, goats, and cattle. Today, the island’s beauty remains in the hands of de Burgh’s descendants.

The local birdlife provided endless entertainment. A cormorant claimed a favorite buoy, a seagull begged for food from a distance but was too timid to catch it, and a Blue Heron spent its time fishing and scolding the seagulls. The passage was alive with the antics of these feathered friends.

Wednesday 9/11

We set sail for Genoa Bay, a charming and tranquil haven on the southeastern side of Vancouver Island in British Columbia, nestled in the Cowichan Valley. Known for its lush forests, serene waters, and stunning mountain views, Genoa Bay came highly recommended by fellow boaters. The highlight for many was the Genoa Bay Café, celebrated for its Pacific Rim cuisine featuring fresh local seafood.

Racing the sea plane out of the harbor. . .he won.

Plaque on M/V Wahoma

The harbor master at the marina said that the swans started coming to Genoa Bay in the early 1970’s and that the community looks forward to their return every year.